Kentucky State University Debuts New Agricultural Research Magazine
Filed in HBCUs on March 22, 2013
The College of Agriculture, Food Science and Sustainable Systems at historically Black Kentucky State University in Frankfort has debuted a new publication entitled AgKnowledge. The new magazine will highlight ongoing agricultural research at the university. The first edition includes a cover story on the use of honey bees in agricultural production. A new edition of the magazine will be published each spring.
The university unveiled the new publication at a reception held for state legislators at the Cooperative Extension headquarters on campus. Legislators were fed with Kentucky specialties such as catfish, freshwater prawns, and paw paw ice cream.
