Dining Services related articles

University of North Texas — Executive Director, Dining Services

University of North Texas — Executive Director, Dining Services

The executive director provides innovative and comprehensive leadership, strategic planning, and operational oversight for a multi-unit, self-operated dining program, including five dining halls, 22 retail food shops, a full-service catering department, and a bake shop commissary.

University of Richmond — Executive Director of Dining Services

University of Richmond — Executive Director of Dining Services

The executive director of dining services provides senior leadership, logistical management and financial oversight for the University’s self-operated food services program serving a campus of 4,200 students and 1,000 faculty and staff, along with guests and visitors.